Understanding Various cooking (cyclowiki.org) Techniques Will Greatly Elevate Your Cooking Skills. No matter if you're a novice or an skilled cook, understanding various techniques will help you create delicious meals. One of the most cooking techniques is stir-frying. This technique involves cooking food quickly over high heat with a tiny bit of butter. Stir-frying is ideal for cooking seafood and creating tasty recipes. Another important method is oven-cooking. Oven-cooking includes cooking dishes in the oven at medium to high heat. This method is ideal for poultry and may help you achieve a crunchy exterior and juicy interior. Barbecuing is a popular cooking technique that imparts a unique aroma to food. Charbroiling involves cooking dishes over an direct heat, usually on a grill. This approach is perfect for meats and enhances the flavor of dishes. Steam-cooking is a wholesome cooking technique that preserves the nutrients and taste of ingredients. Steam-cooking requires cooking dishes with steam, usually in a steam oven. This technique is ideal for dumplings and ensures that your meals remains moist. Slow cooking is a cooking technique that combines both dry heat and wet cooking methods. Slow cooking includes searing meat at a intense heat and then cooking it over time in a covered pot with broth. This method is ideal for fibrous vegetables and makes tender and tasty dishes. Gentle boiling is a light cooking technique that requires cooking ingredients in water at a low heat.