Garry Sims

Working within the hospitality trade could be challenging, and few positions encapsulate this higher than that of a host at a bar. From greeting an infinite stream of customers to managing reservations and coping with customer complaints, host bar job stress is an actual and sometimes ignored concern. This article delves into the varied facets of this stress, presents insights and ideas for managing it, and part-time solutions some regularly requested questions concerning the subj n Is it ok...