Hellen Capps

The Eater Chicago article explores the innovative pop-up, "Mom's Chicago," by Konbini & Kanpai, which offers Japanese-American yoshoku cuisine to the city. This pop-up merges traditional Japanese flavors with American ingredients, https://chicago.eater.com/2022/1/11/22878230/moms-chicago-japanese-american-yoshoku-food-pop-up-konbini-and-kanpai creating unique dishes that provide a new twist on comfort food. Yoshoku, a style of Western-influenced Japanese cooking, is showcased in a variety of...

The Eater Chicago article explores the innovative pop-up, "Mom's Chicago," by Konbini & Kanpai, which offers Japanese-American yoshoku cuisine to the city. This pop-up merges traditional Japanese flavors with American ingredients, creating unique dishes that provide a new twist on comfort food. Yoshoku, a style of Western-influenced Japanese cooking, is showcased in a variety of forms, from savory mains to sweet treats, each highlighting the creativity and versatility of this lesser-known cui...