Vernon Skillen

The Eater Chicago article explores the innovative pop-up, "Mom's Chicago," by Konbini & Kanpai, which introduces Japanese-American yoshoku cuisine to the city. This pop-up combines traditional Japanese flavors with American ingredients, developing unique dishes that deliver a new twist on comfort food. Yoshoku, a style of Western-influenced Japanese cooking, https://chicago.eater.com/2022/1/11/22878230/moms-chicago-japanese-american-yoshoku-food-pop-up-konbini-and-kanpai is featured in a var...

The Eater Chicago article explores the innovative pop-up, "Mom's Chicago," by Konbini & Kanpai, which introduces Japanese-American yoshoku cuisine to the city. This pop-up combines traditional Japanese flavors with American ingredients, developing unique dishes that deliver a new twist on comfort food. Yoshoku, a style of Western-influenced Japanese cooking, is featured in a variety of forms, from savory mains to sweet treats, each emphasizing the creativity and versatility of this lesser-kno...