This microorganism is some of the heat-resistant non-sporeforming bacterium and able to growing at a variety of temperatures (Murray, 1990; Devriese et al., 1993; Martínez et al., 2003) in the presence of salt and at low pH values (Sanz Pérez et al., 1982; Flahaut et al., 1997; Giraffa et al., 1997). Its relative resistance to opposed circumstances along with its ubiquitous nature makes E. faecium applicable to judge the efficacy of pasteurization processes (Smith et al., 1990; Ghazala et al., ...
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